Pulled Pork: $16.50 lb
Ribs: Market Value
Brisket: Market Value
Wings: Market Value
Whole/shredded Chicken: $16 lb
Bologna: $16 lb
Macaroni and Cheese
$9 per pound
Small Pan (5lbs) $45
Large Pan (15lbs) $130
Southern Style Sides
Choice of Homemade Coleslaw, Green Beans, Greens, or Southern Style Baked Beans
$7 per pound
Small Pan (5lbs) $33
Large Pan (15lbs) $95
Disposable units: Disposable food pans, rack, serving utensils, and wicks: $8 each
Delivery: $1 mile outside of 10 miles. Free within 10 miles
Set-Up: Free with purchase of disposable units. Stainless Steel units $75 (per 6 units) for wicks, set up, delivery and pick up.
Serving Fee: $15 dollars hours per server and 20% gratuity. No table service.
Deposit: A non-refundable 15% deposit is required at booking. This will be deducted from the final bill.
*The deposit is non-refundable.
*If canceled prior to 30 days of the event no payment is due.
*If canceled within 30 days of the event full payment due.
*All cancellations must be in writing and sent to firstname.lastname@example.org.
Double D’s Southern BBQ is not responsible for cleanup, tear down of tables, linens, equipment rented from other companies or provided by you/venue, or trash removal other than our own. Double D’s is not responsible for on-site cleaning of utensils, plates, cups, tables, etc.
Please specify if you would like items COLD or HOT. Please specify if you have access to a kitchen at your catered event. Please realize that heated food takes a longer time to set up. We do not provide plates, napkins, and/or cups.