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Image by Luis Santoyo

Catering Menu

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Smoked Meats

Pulled Pork:  $16.50 lb

Ribs: Market Value

Brisket: Market Value

Wings: Market Value

Whole/shredded Chicken: $16 lb

Bologna: $16 lb


Macaroni and Cheese

$9  per pound

Small Pan (5lbs) $45

Large Pan (15lbs) $130


Southern Style Sides

Choice of Homemade Coleslaw, Green Beans, Greens, or Southern Style Baked Beans


$7 per pound

Small Pan (5lbs) $33

Large Pan (15lbs) $95

Disposable units: Disposable food pans, rack, serving utensils, and wicks: $8 each

Delivery: $1 mile outside of 10 miles. Free within 10 miles

Set-Up:  Free with purchase of disposable units. Stainless Steel units $75 (per 6 units) for wicks, set up, delivery and pick up.

Serving Fee: $15 dollars hours per server and 20% gratuity. No table service.

Deposit:  A non-refundable 15% deposit is required at booking. This will be deducted from the final bill.



*The deposit is non-refundable. 

*If canceled prior to 30 days of the event no payment is due.

*If canceled within 30 days of the event full payment due.

*All cancellations must be in writing and sent to


Double D’s Southern BBQ is not responsible for cleanup, tear down of tables, linens, equipment rented from other companies or provided by you/venue, or trash removal other than our own.  Double D’s is not responsible for on-site cleaning of utensils, plates, cups, tables, etc.  


Please specify if you would like items COLD or HOT. Please specify if you have access to a kitchen at your catered event. Please realize that heated food takes a longer time to set up. We do not provide plates, napkins, and/or cups.

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